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Archive for July, 2018

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Now that the warm weather is final here boost your skin, hair and overall health with a delicious mocktail packed with Kombucha rapsberry mocktailantioxidants.

 

Ginger simple syrup

  • 2 tablespoons ginger
  • 1/4 cup organic sugar
  • ½ cup water

Raspberry Ginger Kombucha

  • 6 oz. organic Raspberries
  • 2 oz. lime juice
  • 2 teaspoons fresh ginger, minced
  • 6 oz. vodka (optional)
  • 6 oz. raspberry Kombucha
  • Ice
  1. Start by making the ginger simple syrup. Combine organic raw sugar and thinly sliced ginger in a small sauce pan. Bring to a boil while stirring. Reduce the heat to a simmer for 10 minutes, strain and cool.
  2. Combine raspberries, lime and ginger in a blender and blend until pureed.
  3. Strain.
  4. Combine 2 tablespoons raspberry puree, 1.5 oz of simple syrup and 1.5 oz vodka (optional.)
  5. Shake and pour pver ice.
  6. Add 1.5 oz kombucha and serve garnished with raspberries

Nutrition Facts:

1 cup raw raspberries provides 54% of daily  vitamin C, 12% vitamin K, 6% of folate, 5% vitamin E, Iron and potassium, and 41% of manganese.

Ginger helps relieve nausea and vomiting and has regulatory effects on the digestion. Gingerol is the main compound in ginger, responsible for much of its anti-inflammatory properties.

Kombucha is a great source of probiotics as well as beneficial acids to support liver function. It does contain some caffeine and trace amounts of alcohol.

 

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