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Nourishing Fish Soup

Nourishing Fish Soup

Herbs and foods may be taken to nourish the Qi and Blood, support uterine health and help women regain health and vitality. Below is a simple soup that is commonly given to women in China after childbirth but can be eaten anytime as a nourishing tonic. Eat 1 cup daily for 1 month.

2 large white fish fillet, (cod, sole, flounder, snapper etc)

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Fish soup veggies

6 cups fish stock, see recipe below (use less if you add coconut milk)

2 cans full fat coconut milk

4T white miso paste (optional)

4 green onions chopped

4 carrots sliced

3 baby bok choy chopped into 1/2 pieces

Fresh Ginger root- (good quality should be firm) 5 slices (remove before eating,) browned on both sides

Chinese rice wine 1 cup (can substitute any white wine you like)

4 T toasted sesame oil

Salt to taste

Optional Soup Herbs Available at our Clinic: Shan Yao (Chinese Yam root) 30 g, Huang Qi (Astragalus) 30 g, Gou Qi Zi (Lycii Berries) 10 g, Dang Gui (Chinese Angelica) 10 g (boil in broth for 20 min, remove before eating.) These can also just be taken as a tea and not added to soup. They will have a strong herby taste.

Ginger getting ready to be browned. Use medium heat until both sides of ginger are light brown.

Ginger getting ready to be browned. Use medium heat until both sides of ginger are light brown.

Saute ginger and carrots until ginger is brown. Heat broth (pick one from below) until boiling and then reduce to a simmer. Add coconut milk, rice wine (if you are using) and fish. Cook for 5 min. Add bok choy and miso (if you are using). Stir until miso is dissolved. Shut heat off and cover for 2 min. Add salt and sesame oil and serve.

Fish Stock

6 quarts of filtered water
1 lb of fish heads and bones (fish heads alone will suffice)*
1/8 cup raw, organic apple cider vinegar
Himalayan or Celtic sea salt to taste

*Do not use oily fish such as salmon for fish stock or you will stink up the whole house!   Only use non-oily fish such as sole, turbot, rockfish or snapper.

 

Quick and Easy Fish Stock with Bonito Flakes- though low in protein this broth is high in selenium and B vitamins.

Bring 6 cups of filtered water to a boil.

bonito flakes in water

Bonito flakes in water

Remove pan from heat and add 1 cup bonito flakes

Cover and allow the bonito flakes to sink to the bottom of the pot.  This will take a few minutes.

Strain out the bonito flakes and discard.

Add 4 TBL of miso paste (omit if adding to Replenishing Fish Soup)

The broth has a smoky, hearty flavor similar to that of beef stock.

Drink bonito broth by itself, mix with miso or use as a base for seafood gumbo, clam chowder or other similar soups.

You can find the dried flakes at health food stores, Asian groceries, and online.

Simmer on low for 20 min.

(Both broth recipes are from the www.thehealthyhomeeconomist.com. More information about fish broth and sourcing products available here.)

lindsey-2017Lindsey Lawson MS EAMP is an Acupuncturist, Chinese Herbalist and Clinic Director at Glow Natural Health and Seattle Fertility Acupuncture. She is passionate about healthy, happy living and a regular blogger. For an appointment call Glow at 206 568 7545.

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Any of you who’ve been in to see me recently know I been pretty excited about a “new to me” product. I was shopping for groceries and was about to grab a container of chicken broth when I did a double take. There, nestled above the chicken and turkey broth in neat, friendly rows was chicken and turkey bone broth. It stood like a fairytale knight in shining armor proudly saving my family and patients from the dreaded scourge nutritional depletion.

Seriously though I love the stuff and make it myself often. I use either beef or chicken bones and then make soup. It keeps me and my family happy and healthy, especially through the winter season. It’s a great immune system strengthener, high in protein, collagen and minerals and builds the qi and blood. I often prescribe it to my patients but most don’t make and drink it as often as they need to for it to be effective. I especially love it for those struggling with fertility, those with overall weaknbone broth in Seattle WAess, tendon or ligament injuries or postpartum women. Kids love it too and it’s great for those following a GAPS diet.

Here’s the thing. It’s a no brainer. I compared the nutritional content of the regular broth to the bone broth. Regular broth has 1 gram of protein in 1 cup and bone broth has 14!!Are you worried about the taste? Don’t be. The taste is very similar to regular broth and it’s delicious. Now there are no excuses people! If you don’t have time to make it yourself, you can buy it premade. Just heat, add salt (it’s low in sodium), any other yummy veggies or meat (optional) and you have a delicious fortified drink.

bone stock in Seattle WA

The ages old East Asian medical season is fast becoming the next big trend. It’s already hit LA , Portland and even Kobe Bryant is drinking it.

So pick some up at your local market or make some yourself.

Lindsey Lawson Acupuncture in Seattle WALindsey Lawson MS EAMP is an Acupuncturist, Chinese Herbalist and Clinic Director at Glow Natural Health and Seattle Fertility Acupuncturist and Seattle Pediatric Acupuncture. She is passionate about healthy, happy living, food and is a regular blogger.  For an appointment call Glow at 206 568 7545.

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